Cheese

We feature some of Wisconsin artisan's manufactured cheeses.
Colby and Brick are two Wisconsin originals and we feature Widmer's Colby and Brick varieties.

For a larger photo of the item, CLICK the smaller image.

Merkts Cheese Spreads

8 oz. Sharp Cheddar
8 oz. Port Wine Cheddar
8 oz. Swiss Almond
$3.50 each

(Pictured)
14 oz. Sharp Cheddar
14 oz. Port Wine Cheddar
14 oz. Swiss Almond
14 oz. Bacon Cheddar
14 oz. Horseradish Cheddar
14 oz. Beer Cheddar
$5.50 each

10 lb. Sharp Cheddar
$34.95


 

Fresh Wisconsin Cheddar Cheese Curds

1 lb. Yellow Curds
1 lb. White Curds
1 lb. Garlic and Parsley Curds
1 lb. Dill Curds
$6.95 each

Wisconsin Swiss Cheese

1 lb. Mild Baby Swiss - $7.95
1 lb. Aged Swiss - $9.50

Wisconsin Cheddar Cheese

1 lb. Mild Cheddar - $6.95
1 lb. 1-yr. Sharp Cheddar - $8.95

Extra Sharp BrickCheese
(It develops more flavor as time goes by)

1 lb. 2-yr. Extra Sharp Cheddar - $8.95
1 lb. 4-yr. Super Sharp Cheddar - $11.95
1 lb. 6-yr. Super Sharp Cheddar - $14.95

Wisconsin Original Colby Cheese

1 lb. Colby - $7.95

Wisconsin Mozzarella Cheese

1 lb. Natural String Cheese -
Stick or Rope
$7.50

Wisconsin Cheddar Cheese

1 lb. Mild Yellow Brick - $7.50
1 lb. Aged Brick - $9.95

Wisconsin Cheddar Cheese

10 oz. Wisconsin Shaped Cheese
$7.50

 

1 lb. Cranberry White Cheddar Cheese $10.50

 

Wisconsin Jack Cheese - U.S. Champion

1 lb. Jalapeno Pepper Jack - $7.95
1 lb. Habanero Jack - $7.95

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